English Intern

Lehrstuhl für Lebensmittelchemie

Interaktion von Lebensmittelinhaltsstoffen mit genetischer Stabilität

Wunder J, Pemp D, Cecil A, Mahdiani M, Hauptstein R, Schmalbach K, Geppert LN, Ickstadt K, Esch HL, Dandekar T, Lehmann L (2021). Influence of breast cancer risk factors on proliferation and DNA damage in human breast glandular tissues: role of intracellular estrogen levels, oxidative stress and estrogen biotransformation. Arch Toxicol. doi.org/10.1007/s00204-021-03198-7. Epub 2021 December 18.

Copyright © 2021, The Author(s)

Pfenning C, Esch HL, Fliege R, Lehmann L. (2016, Epub 2014). The mycotoxin patulin reacts with DNA bases with and without previous conjugation to GSH: implication for related α,β-unsaturated carbonyl compounds? Arch. Toxicol., Volume 90 (2), 433-448. DOI 10.1007/s00204-014-1443-z.

Copyright © 2014, Springer-Verlag Berlin Heidelberg

Scheffler A, Albrecht A, Esch H, Lehmann L. Mutagenic potential of the isoflavone irilone in cultured V79 cells. Toxicol. Lett. 234 (2015), pp. 81-91. 10.1016/j.toxlet.2015.02.013