DuPont-Young Professor Award
06/03/2013
Researchers from Würzburg and Braunschweig have deciphered how a particular enzyme naturally constructs large sugar molecules. Armed with this knowledge they can now produce customized sugar for use in the food industry as prebiotics.
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Congratulations to Arne Homann! He was awarded the poster prize at the 15th european carbohydrate symposium held in Vienna.
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