Süße Verführung - die gefährliche Lust auf ZuckerMehr
Researchers from Würzburg and Braunschweig have deciphered how a particular enzyme naturally constructs large sugar molecules. Armed with this knowledge they can now produce customized sugar for use in the food industry as prebiotics.
Congratulations to Arne Homann! He was awarded the poster prize at the 15th european carbohydrate symposium held in Vienna.
Infection research with GlycoChips.Mehr