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English Intern
  • Gebäude Lehrstuhl für Lebensmittelchemie
Lehrstuhl für Lebensmittelchemie

Jeniffer Calderón Giraldo

MSc Food Innovation and Nutrition (Universidad de La Salle, Bogota, Kolumbien)

Tel.:      +49 931 318  3773

E-Mail:   jeniffer.calderon_giraldo@uni-wuerzburg.de

Raum:   02.001

Calderón G. J,  Wianz S, Kleider C, Pemp D, Esch H.L, Lehmann L (2017). Biosynthesis, identification and quantification of (deuterated) methoxy-estrogen-glucuronides for the use as references for UHPLC-MS/MS analysis. Poster presentation. Eureka, 11.-12.10.2017, Würzburg.

Calderón G. J,  Wianz S, Kleider C, Pemp D, Esch H.L, Lehmann L (2017). Biosynthesis, identification and quantification of (deuterated) methoxy-estrogen-glucuronides for the use as references for UHPLC-MS/MS analysis. Poster presentation. 46. Deutscher Lebensmittelchemikertag, 25.-27.09.2017, Würzburg.


Graduate School of Life Sciences (GSLS) fellowship from the University of Würzburg

Financial support by the Excellence Initiative of the German Federal and State Governments