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Deutsch Intern
    Workgroup Seibel

    Prof Dr. Jürgen Seibel

    Institut für Organische Chemie
    Am Hubland
    97074 Würzburg

    Tel.: 0931/31-85326
    Fax: 0931/31-84625

    seibel@chemie.uni-wuerzburg.de

    News

    Chemists have modified the enzyme levansucrase using a new method. The enzyme can now produce sugar polymers that are exciting for applications in the food industry and medicine.

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    "From the basics of biofabrication to functional tissue models" – hence the title of a new Transregio Collaborative Research Centre headed by the University of Würzburg.

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    Scientists from Würzburg have synthesized a complex sugar molecule which specifically binds to the tumor protein Galectin-1. This could help to recognize tumors at an early stage and to combat them in a targeted manner.

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    A newly discovered protein from a fungus is able to suppress the innate immune system of plants. This has been reported by research teams from Cologne and Würzburg in the journal "Nature Communications".

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    Recent publications

    M. E. Ortiz-Soto, J. Ertl, J. Mut, J. Adelmann, T. A. Le, J. Shan, J. Teßmar, A. Schlosser, B. Engels, J. Seibel
    Product-oriented chemical surface modification of a levansucrase (SacB) via an ene-type reaction Chem. Chemical Science, accepted for publication

    J. Seibel, C. Grimm, J. Bechold
    Mit Zucker gegen Bösartiges
    Nachrichten aus der Chemie 2018, 66 (1), 30-31.

    M. Gutmann, A. Braun, J. Seibel, T. Lühmann
    Bioorthogonal modification of cell derived matrices by metabolic glyco-engineering ACS Biomaterials Science & Engineering 2018, 4, 1300-1306.

    Problem of the month

    (+)-Fastigiatin

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    Media

    Mehr als nur süß

    Sweet Chemistry

    Synthesis of sucrose analogues

    SFB TRR 225


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    Contact

    Professur für Organische Chemie am Institut für Organische Chemie
    Am Hubland
    97074 Würzburg

    Fax: +49 931 31-84625
    Email

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